non-stick wok,chinese wok
US$ 2 - 3.5
/ Piece
2000 Pieces(Min. Order)
- Ningbo
- T/T
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Product Details
| Material | Metal | Metal Type | Carbon Steel | |
| Certification | FDA, LFGB, SGS | Feature | Eco-Friendly | |
| Place of Origin | Zhejiang, China | Brand Name | haoming | |
| Model Number | HM-C2101 |
Product Description
Specifications
1,non-stick coating2,out High Temperature Endurance
3,High quality wood handle
| DeliveryDetail: | 25day |
Specifications
1.Size: 26 28 30 32 34 36cm
2.Thickness: 0.6 0.7 0.8 1.0 1.1mm
3.Handle: bakelite handle
4.High quality painting
carbon steel non-stick wok
1, surface hard anode oxidation process, resistant to acid and alkali, and anti-scrape wear-resisting, durable
2 pot body, lightly, fast heat, time saving, energy saving, fire for a while cooking
3, humanized handle design, comfortable handle, cooking relaxed freely
chinese wok, wok set
* Material: 1.0mm 1.2 mm 1.5mm carton steel
* Size: 28 DIA X 7.5 H CM
* Sand polish interior and exterior
* Wood handle and steel hinge with hang ring
How to Clean a Carbon Steel Wok
- Rinse the wok in hot water.
- Gently lift off or scrub away food particles with a nonmetallic scrubber.
- Rinse the wok.
- Dry the interior and exterior of the wok with paper towels.
- To finish drying, place the wok over medium to medium-high heat.
- Wipe the inside of the wok with a small amount of vegetable oil. This helps prevent rusting. (Note: this step may not be necessary if your wok is properly seasoned and gets a lot of use.
- Store until ready to use again.
- Never scrub a carbon steel wok with an abrasive cleanser, as this can damage the seasoned surface.
- Do not put the wok in the dishwasher.
- If rust appears or the wok is accidentally cleaned in the dishwasher, simply re-season it, being careful to remove all the rust.
Contact Us
- Zhejiang Haoming Kitchen Co., Ltd.
- Contact nameJason Yu Chat Now
- Phone86-579-87153236
- AddressNo.489,Jiulong North Road,Jiulong Industry, Yongkang, Zhejiang, China , Jinhua, Zhejiang
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